There’s something truly special about the aroma of freshly baked bread wafting through your home. Making bread from scratch might seem intimidating, but with a little patience and a few basic ingredients, anyone can do it. Whether you’re a first-time baker or just looking for a relaxing weekend activity, this guide will walk you through the simple process of making a classic loaf of homemade bread.
Ingredients You’ll Need
- 3 ½ cups all-purpose flour (plus more for kneading)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (about 100–110°F)
- 1 tablespoon sugar
- 1 tablespoon olive oil (optional, for a softer crust)
- 1 ½ teaspoons salt
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. If it doesn’t foam up, your yeast might be inactive—try again with a fresh packet.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Add the olive oil if using. Mix until the dough comes together. It should be slightly sticky but manageable.
3. Knead the Dough
Transfer the dough onto a floured surface. Knead it for 8–10 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back slightly when pressed with your finger.
4. Let it Rise
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
5. Shape the Dough
After the dough has risen, punch it down gently to release the air. Shape it into a loaf or round boule, depending on your preference, and place it on a lightly greased or parchment-lined baking sheet or into a loaf pan.
6. Final Rise
Cover the dough again and let it rise for another 30–45 minutes. It should puff up nicely, but not collapse.
7. Bake
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.
8. Cool and Enjoy
Let the bread cool on a wire rack for at least 20 minutes before slicing. This helps set the crumb and makes it easier to slice.
Tips for Better Bread
- Use bread flour for chewier texture, though all-purpose works great too.
- Add herbs, cheese, or seeds for flavor variations.
- A pan of water in the oven during baking can help create a crispier crust.
Final Thoughts
Baking bread at home is more than just making food—it’s a satisfying ritual. Once you’ve tried it a couple of times, you’ll find your rhythm and may never want to go back to store-bought. Happy baking!